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Classic Spicy Moroccan Fish in Rich Sauce

Classic Spicy Moroccan Fish in Rich Sauce

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Indulge in the rich, aromatic flavors of Classic Spicy Moroccan Fish in Rich Sauce. This delightful dish features tender salmon fillets simmered in a vibrant sauce infused with spices like sweet and hot paprika, cumin, and turmeric. Perfect for family dinners or special occasions, it’s both visually stunning and easy to prepare, making it an ideal choice for impressing your guests. The combination of fresh vegetables adds nutrition and texture, while the zesty lemon juice gives a refreshing finish. Serve it over fluffy couscous or alongside crusty bread to soak up the savory sauce, and watch as this Moroccan-inspired dish becomes a favorite at your table.

Ingredients

Scale
  • 1 pound salmon fillets
  • ⅓ cup olive oil
  • 1 red bell pepper
  • 1 serrano pepper (or 2 jalapeños)
  • 2 carrots
  • 6 garlic cloves
  • 1 tablespoon tomato paste
  • sweet paprika
  • hot paprika
  • coarse salt
  • cumin
  • turmeric

Instructions

  1. Heat a large sauté pan over medium heat and add olive oil. Sauté chopped vegetables for 2-3 minutes.
  2. Mix in spices and tomato paste; cook for another 2-3 minutes.
  3. Add half of the cilantro and water; cover and simmer for 12-15 minutes until tender.
  4. Season fish with salt; place in the pan submerged in sauce. Cover and cook on low for 20-25 minutes.
  5. Garnish with lemon slices before serving.

Nutrition