Description
Christmas Gooey Butter Cookies are the ultimate holiday treat, combining a rich buttery flavor with a delightful gooey center. These cookies are soft with slightly crisp edges, making them irresistible for festive gatherings or cozy nights at home. With an easy-to-follow recipe that requires minimal prep time, you can whip up these delicious cookies in no time. Perfectly rolled in powdered sugar, they not only taste amazing but also look festive on any dessert table. Get ready to impress your family and friends with this sweet, melt-in-your-mouth holiday delight!
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Baking powder
- All-purpose flour
- Powdered sugar (for rolling)
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat room temperature butter with granulated and brown sugars until creamy. Incorporate eggs one at a time, followed by vanilla extract.
3. In another bowl, whisk together flour and baking powder; gradually combine with the wet mixture until just mixed.
4. Chill the dough for about an hour to enhance texture.
5. Roll tablespoons of chilled dough into balls and coat in powdered sugar.
6. Place on the baking sheet and bake for 12-15 minutes until golden around the edges.
Notes
– Consider adding chocolate chips or nuts for added flavor.
– For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g