Description
Chicken Chimichangas are a delicious Mexican favorite that combines crispy, golden tortillas with a savory filling of seasoned chicken and melted cheese. Perfect for any occasion, these fried burritos offer a delightful crunch and endless customization options. Enjoy them drizzled with salsa or topped with sour cream for a truly mouthwatering experience. This easy recipe is ideal for both novice and seasoned cooks alike, making it a go-to option for weeknight dinners or casual gatherings.
Ingredients
– Boneless, skinless chicken breasts
– Large flour tortillas
– Shredded cheese (cheddar and Monterey Jack)
– Cumin and chili powder
– Oil for frying
Instructions
1. Preheat the oven to 375°F (190°C). Season chicken breasts with salt, pepper, cumin, and chili powder. Bake for 25-30 minutes until cooked through; let cool before shredding.
2. In a bowl, mix shredded chicken with cheese.
3. Lay out tortillas and fill each with about a third of a cup of the mixture. Fold and roll tightly.
4. Heat oil in a skillet over medium heat. Fry chimichangas seam-side down until golden brown (3-4 minutes per side).
5. Drain on paper towels and serve warm with salsa or your favorite sauce.
Notes
– For added crunch, consider double frying.
– Customize your filling by adding veggies or different spices.
Nutrition
- Calories: 450
- Fat: 22g
- Carbohydrates: 40g
- Protein: 28g