Description
Blueberry Pie Cookies are a delightful twist on the classic pie, delivering the juicy flavors of fresh blueberries nestled in a buttery, chewy cookie. These cookies are perfect for any occasion, from casual afternoon snacks to festive gatherings. With minimal prep time and simple steps, even novice bakers can create this scrumptious treat that promises to impress. Each bite bursts with sweet blueberry goodness, making them an irresistible dessert that everyone will love.
Ingredients
– All-purpose flour
– Granulated sugar
– Baking powder
– Salt
– Unsalted butter (room temperature)
– Eggs
– Fresh blueberries
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time and mix until smooth.
4. Gradually combine the dry ingredients with the wet ingredients, stirring gently.
5. Fold in fresh blueberries carefully.
6. Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
7. Allow cookies to cool on wire racks before serving.
Notes
– For added flavor, consider mixing in lemon zest or vanilla extract.
– If using frozen blueberries, do not thaw them prior to adding to the dough.
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g