Description
Experience the delightful blend of sweet and savory with the Monte Cristo Sandwich, a classic dish that elevates breakfast or brunch to new heights. This mouthwatering sandwich features layers of succulent ham and turkey, gooey Swiss cheese, and crispy French toast-style bread. Perfect for gatherings or a cozy meal at home, each bite delivers a satisfying crunch followed by melty goodness. Pair it with a dusting of powdered sugar and your favorite jam for an irresistible twist.
Ingredients
– Thick slices of white or brioche bread
– Sliced ham (high-quality deli)
– Sliced turkey or chicken
– Swiss cheese (or Gruyère)
– Large eggs
– Whole milk
– Powdered sugar
Instructions
1. Whisk eggs and milk in a bowl until combined.
2. Layer ham, turkey, and cheese between two slices of bread to form sandwiches.
3. Dip each sandwich into the egg mixture, coating both sides well.
4. Heat butter in a skillet over medium heat; cook sandwiches until golden brown, about 3-4 minutes per side.
5. Serve warm with a sprinkle of powdered sugar on top and your choice of jam.
Notes
– For added flavor, experiment with different cheeses like cheddar or Monterey Jack.
– Make ahead by preparing the filling and assembling sandwiches without cooking; refrigerate for up to 24 hours.
Nutrition
- Calories: 450
- Fat: 22g
- Carbohydrates: 40g
- Protein: 25g