Description
Banana Cinnamon Rolls are a delightful twist on the classic cinnamon roll, marrying the natural sweetness of ripe bananas with warm spices and a creamy glaze. Perfect for breakfast or dessert, these soft and fluffy rolls will fill your home with irresistible aromas as they bake. With minimal prep time and simple steps, even novice cooks can create these scrumptious treats to impress family and friends. Whether you’re looking to use up overripe bananas or treat yourself to a comforting pastry, this easy recipe is sure to become a favorite in your kitchen.
Ingredients
– All-purpose flour
– Ripe bananas
– Active dry yeast
– Cinnamon
– Brown sugar
– Cream cheese (for glaze)
– Powdered sugar
Instructions
1. In a mixing bowl, combine warm water and yeast; let it froth. Add mashed bananas, melted butter, and sugar.
2. In another bowl, whisk flour and salt; gradually mix into wet ingredients until combined.
3. Knead the dough on a floured surface until smooth. Let it rise in a greased bowl for about an hour.
4. Prepare the filling by mixing brown sugar, cinnamon, and softened butter.
5. Roll out the dough, spread filling evenly, roll tightly into a log, slice, and place in a baking dish.
6. Bake at 350°F (175°C) for 25 minutes until golden brown; drizzle with cream cheese glaze before serving.
Notes
– Use very ripe bananas for maximum sweetness.
– Experiment with add-ins like nuts or chocolate chips for extra flavor.
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g