Are you searching for a comforting dish that warms the soul? Look no further than this easy homemade roasted tomato soup. Bursting with flavor and made with simple ingredients, this recipe captures the essence of summer tomatoes while being perfect for any season. The combination of roasting the tomatoes enhances their natural sweetness, creating a rich and satisfying dish that pairs beautifully with crusty bread or a grilled cheese sandwich. Not only does this soup deliver on taste, but it also offers health benefits, making it a guilt-free indulgence. Whether you’re having a cozy night in or hosting friends for a casual dinner, you’ll find that this easy homemade roasted tomato soup is both impressive and enjoyable. Get ready to whip up your new favorite comfort food in under an hour!

Why You’ll Love This Easy Homemade Roasted Tomato Soup

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Easy Homemade Roasted Tomato Soup

Here’s what you’ll need to make this delicious dish:

Fresh Tomatoes: Choose ripe tomatoes like Roma or vine-ripened varieties for the best flavor and sweetness.
Onion: A medium yellow onion adds depth to the soup; chop it finely before roasting.
Garlic: Fresh garlic cloves provide aromatic flavor; roast them alongside the tomatoes.
Olive Oil: Use high-quality extra virgin olive oil to enhance the richness of the flavors.
Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels in the soup.
Basil Leaves: Fresh basil adds brightness; reserve some for garnish after blending.
Sugar (optional): A pinch of sugar can balance acidity if needed; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Homemade Roasted Tomato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature allows the tomatoes to caramelize beautifully during roasting.

Step 2: Prepare the Tomatoes

Wash and slice your fresh tomatoes in half. Place them on a baking sheet along with chopped onions and garlic cloves.

Step 3: Season and Roast

Drizzle olive oil over the vegetables; season with salt and pepper. Toss everything together to coat evenly. Roast in the oven for about 25-30 minutes until tender and slightly charred.

Step 4: Blend Until Smooth

Once roasted, let them cool slightly before transferring into a blender. Add vegetable broth and fresh basil leaves. Blend until smooth.

Step 5: Adjust Consistency

If needed, add more broth or water to reach your desired consistency. Taste and adjust seasoning if necessary.

Step 6: Serve Hot

Transfer your creamy soup into bowls and garnish with additional basil leaves. Serve hot alongside crusty bread or grilled cheese sandwiches.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Select Ripe Tomatoes: The riper your tomatoes are, the sweeter your soup will be.
Roasting Time Matters: Keep an eye on your vegetables while they roast; they should caramelize but not burn.
Add Creaminess: For a creamier texture, stir in some heavy cream or coconut milk after blending.

How to Serve Easy Homemade Roasted Tomato Soup

This Easy Homemade Roasted Tomato Soup is versatile and pairs wonderfully with:

Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the soup base a day in advance. Roast the tomatoes and vegetables, then blend them in a pot. Store this mixture in an airtight container in the refrigerator for up to 24 hours before serving.
Storing: Leftover Easy Homemade Roasted Tomato Soup can be stored in an airtight container for up to five days in the refrigerator. For longer storage, freeze portions in freezer-safe bags for up to three months.
Reheating: To reheat, pour the soup into a pot over medium heat. Stir occasionally until heated through, which usually takes about 5 to 10 minutes. If frozen, allow it to thaw overnight in the refrigerator before reheating.

FAQs for Easy Homemade Roasted Tomato Soup

What ingredients do I need for Easy Homemade Roasted Tomato Soup?

To make Easy Homemade Roasted Tomato Soup, you will need fresh tomatoes, onion, garlic, olive oil, vegetable broth, salt, and pepper. Optionally, you can add fresh basil or cream for extra flavor. Start with ripe tomatoes; they provide the best taste. The process of roasting enhances their natural sweetness and adds depth to the soup. You can use any variety of tomato you prefer, but Roma or vine-ripened tomatoes work particularly well. The other ingredients are easily accessible and commonly found in most kitchens. Make sure to have high-quality olive oil as it significantly contributes to the overall flavor profile of the soup.

How long does it take to prepare Easy Homemade Roasted Tomato Soup?

The total time to prepare Easy Homemade Roasted Tomato Soup is about one hour. This includes approximately 30 minutes for roasting the tomatoes and another 20 to 30 minutes for cooking the soup on the stove. Preparation time is minimal; chopping vegetables and seasoning only takes about 10 minutes. Once everything is prepared, roasting brings out the rich flavors of the tomatoes while cooking allows them to meld perfectly with other ingredients. You can enjoy a warm bowl of this delicious soup in less than an hour from start to finish, making it an excellent choice for a quick yet satisfying meal.

Can I make Easy Homemade Roasted Tomato Soup ahead of time?

Yes, you can easily make Easy Homemade Roasted Tomato Soup ahead of time. In fact, it often tastes even better after being refrigerated overnight as the flavors continue to develop. After cooking the soup, let it cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to five days or freeze it for longer storage—up to three months works well. When you are ready to enjoy it again, simply reheat on the stove until warm. This makes it a convenient option for meal prep or when hosting guests.

What can I serve with Easy Homemade Roasted Tomato Soup?

Easy Homemade Roasted Tomato Soup pairs wonderfully with various side dishes that enhance its flavors. Classic options include grilled cheese sandwiches or crusty bread for dipping, which complements the creamy texture of the soup beautifully. A fresh garden salad also works well as a light accompaniment if you’re looking for something healthier. For a gourmet touch, consider topping your soup with a dollop of crème fraîche or drizzling balsamic reduction over it just before serving. These additions create a delightful contrast and elevate your dining experience.

How do I store leftover Easy Homemade Roasted Tomato Soup?

Storing leftover Easy Homemade Roasted Tomato Soup is simple and straightforward. Allow the soup to cool completely before transferring it into an airtight container. Refrigerate leftovers immediately if you plan to eat them within five days. For longer storage options, consider freezing portions in freezer-safe bags or containers; ensure they are labeled with date and contents for easy identification later on. When reheating frozen soup, allow it to thaw in the refrigerator overnight before warming it on low heat on the stove until heated through.

Can I customize my Easy Homemade Roasted Tomato Soup recipe?

Absolutely! Customizing your Easy Homemade Roasted Tomato Soup is part of the fun in cooking at home. You can experiment by adding herbs like thyme or oregano during cooking for additional layers of flavor. If you prefer a spicier kick, incorporate red pepper flakes or jalapeños while sautéing onions and garlic. For a creamier texture, whisk in some heavy cream or coconut milk at the end of cooking. You can also try adding roasted red peppers or carrots for extra nutrition and flavor depth without compromising its essence.

Conclusion for Easy Homemade Roasted Tomato Soup

In conclusion, making Easy Homemade Roasted Tomato Soup is not only simple but also rewarding with its rich flavors and comforting warmth. With just a handful of ingredients like ripe tomatoes and aromatic vegetables, you can create a delicious dish that everyone will love. The versatility allows you to customize each batch according to your personal preferences or dietary needs while still keeping preparation quick and efficient. Whether enjoyed on its own or paired with delightful sides like grilled cheese sandwiches or salads, this soup stands out as a cozy meal option year-round. Don’t forget that leftovers taste even better after resting! Enjoy this homemade classic today!

Easy Homemade Roasted Tomato Soup

Author: julia
Yield: Serves 4

Print Recipe

Description

Easy Homemade Roasted Tomato Soup is a delightful dish that brings warmth and comfort to any meal. With its rich, sweet flavor derived from roasted tomatoes and aromatic garlic, this soup is both satisfying and nutritious. Perfect for cozy nights or casual gatherings, it pairs beautifully with crusty bread or a classic grilled cheese sandwich. Whip up this simple recipe in under an hour, and enjoy a taste of summer any time of year!

Ingredients

– Fresh tomatoes (Roma or vine-ripened)

– Medium yellow onion

– Garlic cloves

– Extra virgin olive oil

– Low-sodium vegetable broth

– Fresh basil leaves

– Salt and pepper (to taste)

– Optional: Sugar (to balance acidity)

Instructions

1. Preparation Time: 10 minutes | Cooking Time: 30 minutes

2. Preheat your oven to 400°F (200°C).

3. Wash and halve the tomatoes. Place them on a baking sheet with chopped onion and garlic.

4. Drizzle with olive oil, season with salt and pepper, toss to coat, and roast for 25-30 minutes until tender.

5. Allow cooling slightly, then blend roasted vegetables with vegetable broth and basil until smooth.

6. Adjust consistency with additional broth or water as needed, season to taste, and serve hot.

Notes

– For added creaminess, stir in heavy cream or coconut milk after blending.

– Experiment by adding herbs like thyme or a pinch of red pepper flakes for extra flavor.

Nutrition

Calories: 150
Fat: 7g
Carbohydrates: 20g
Fiber: 3g
Protein: 4g