If you’re looking for a delightful treat that combines the sweetness of strawberries with the zesty flavor of lemons, this Strawberry Lemon Blondies recipe is just what you need. These blondies are incredibly easy to make and offer a chewy texture that melts in your mouth. In just under an hour, you can whip up a batch of these delicious desserts that will impress your friends and family alike. Perfect for any occasion—be it a summer picnic or a cozy evening at home—these treats are sure to become a favorite. With simple ingredients and straightforward steps, you’ll love how quickly they come together. So get ready to enjoy every bite of these delightful Strawberry Lemon Blondies that burst with flavor and freshness.

Why You’ll Love This Strawberry Lemon Blondies

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Strawberry Lemon Blondies

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use melted butter for the base; it adds richness and moisture to the blondies
Granulated Sugar: Regular sugar enhances sweetness; don’t reduce the amount as it affects texture
Brown Sugar: Light brown sugar adds a caramel-like flavor that complements the other ingredients well
Eggs: Use large eggs at room temperature; they help bind the ingredients together effectively
All-Purpose Flour: This is your main dry ingredient; measure accurately to achieve the right consistency
Baking Powder: A leavening agent that helps the blondies rise while maintaining their dense texture
Salt: Just a pinch enhances all flavors without making the dessert taste salty
Lemon Zest & Juice: Freshly grated zest and juice provide bright flavor; avoid bottled options for best results
Fresh Strawberries: Choose ripe strawberries for natural sweetness; chop them into small pieces for even distribution

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Lemon Blondies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by lining it with parchment paper or greasing it lightly.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine melted butter with granulated sugar and brown sugar until smooth. Add in eggs one at a time, mixing well after each addition. Then stir in fresh lemon juice and zest.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, and salt until evenly blended.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture. Stir until just combined—be careful not to overmix. Gently fold in chopped strawberries until evenly distributed.

Step 5: Bake

Pour the batter into your prepared baking dish. Spread it evenly using a spatula. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.

Step 6: Cool and Serve

Allow the blondies to cool in the pan before transferring them to a wire rack. Once cooled completely, cut into squares or bars for serving.

Enjoy your delicious Strawberry Lemon Blondies as an afternoon snack or dessert!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Room Temperature Ingredients: This helps create a smoother batter and ensures even baking
Don’t Overmix: Overmixing can lead to dense blondies; mix just until combined
Add Extra Flavor: Consider adding vanilla extract or almond extract for additional depth of flavor

How to Serve Strawberry Lemon Blondies

This Strawberry Lemon Blondies is versatile and pairs wonderfully with:

Vanilla Ice Cream: The creamy texture and sweetness of vanilla ice cream enhances the tartness of the blondies, creating a delightful contrast.
Fresh Berries: A mix of berries adds a burst of freshness, complementing the fruity flavors in the blondies.
Citrus Glaze: A light drizzle of citrus glaze elevates the lemon flavor, making each bite more vibrant and zesty.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the batter for Strawberry Lemon Blondies up to a day in advance. Store it in an airtight container in the refrigerator until you’re ready to bake. This allows flavors to meld beautifully, ensuring a richer taste.
Storing: Once baked, let the blondies cool completely before cutting them into squares. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to one week.
Reheating: To enjoy warm blondies again, preheat your oven to 350°F (175°C). Place them on a baking sheet and cover with foil to prevent drying out. Heat for about 10 minutes or until warmed through.

FAQs for Strawberry Lemon Blondies :

What are Strawberry Lemon Blondies?

Strawberry lemon blondies are a delightful dessert combining the sweetness of strawberries with the zesty flavor of lemons. Unlike traditional brownies, which are chocolate-based, blondies have a rich, buttery taste that complements the fruity additions beautifully. They typically include ingredients such as butter, sugar, eggs, flour, and baking powder. The strawberries add moisture and sweetness, while fresh lemon juice and zest provide a bright contrast. This combination results in a unique dessert that is both refreshing and indulgent. Perfect for summer gatherings or as a tasty snack, strawberry lemon blondies satisfy a sweet tooth while highlighting seasonal fruits.

How do I store leftover Strawberry Lemon Blondies?

To store leftover strawberry lemon blondies properly, first let them cool completely at room temperature. Once cooled, you can place them in an airtight container to maintain freshness. If you plan to eat them within a few days, keep the container at room temperature. For longer storage, refrigerate them; they can last up to a week in the fridge. You may also freeze your blondies for up to three months. To do this, wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them again, let them thaw at room temperature or warm them slightly in the oven.

Can I use frozen strawberries for making Strawberry Lemon Blondies?

Yes, you can use frozen strawberries when making strawberry lemon blondies! Frozen strawberries are often picked at peak ripeness and flash-frozen, which helps preserve their flavor and nutrients. When using frozen berries, it’s best to thaw and drain excess moisture before adding them to your batter. This prevents the blondies from becoming too soggy during baking. Keep in mind that frozen strawberries may be softer than fresh ones after cooking but will still contribute delicious flavor and color to your dessert!

Can I substitute other fruits in Strawberry Lemon Blondies?

Absolutely! While strawberries pair wonderfully with lemon in blondies, you can substitute other fruits based on your preference or what is available. Raspberries or blueberries are great alternatives that also complement lemon well. If you prefer a tropical flair, diced mango or pineapple could work beautifully too! Just remember that different fruits may alter the texture slightly; ensure to adjust the amount of liquid if necessary to maintain the desired consistency of your blondie batter.

How do I know when my Strawberry Lemon Blondies are done baking?

Knowing when your strawberry lemon blondies are done baking involves checking their texture and color. Typically, they will turn golden brown around the edges while remaining slightly soft in the center when perfectly baked. You can perform a toothpick test by inserting it into the center; if it comes out with moist crumbs (not wet batter), your blondies are ready! Avoid overbaking as this can lead to dry blondies; it’s better to err on the side of slightly underbaked since they will continue cooking from residual heat after being removed from the oven.

Can I make Strawberry Lemon Blondies gluten-free?

Certainly! To make strawberry lemon blondies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend designed for baking. Look for blends that contain xanthan gum or other binding agents to ensure proper texture and rise. Many brands offer pre-mixed gluten-free flours that work well for recipes like these; just follow the package instructions for best results. Additionally, double-check all other ingredients (like baking powder) to ensure they are gluten-free as well.

Conclusion for Strawberry Lemon Blondies :

In summary, strawberry lemon blondies offer a delightful twist on traditional desserts by blending sweet strawberries with tangy lemons in a buttery base. These treats are not only easy to prepare but also versatile; you can store leftovers effectively or experiment with different fruits according to preference. Whether using fresh or frozen strawberries or adapting the recipe for dietary needs like gluten-free options, you’ll find joy in creating this delightful dessert suitable for any occasion. Perfectly baked strawberry lemon blondies provide an unforgettable taste experience sure to impress family and friends alike! Enjoy every bite of this refreshing treat!

Strawberry Lemon Blondies

Author: julia
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 4 minute
Yield: 16 servings

Print Recipe

Description

Strawberry Lemon Blondies are the perfect sweet treat for any occasion, combining the juiciness of fresh strawberries with the zesty brightness of lemon. These blondies are incredibly easy to prepare, making them a great choice for both novice bakers and seasoned pros. You’ll appreciate their chewy texture and vibrant flavors that come together in just under an hour. Whether you’re hosting a gathering or enjoying a cozy night in, these blondies are sure to impress family and friends alike. Serve them warm with a scoop of vanilla ice cream or enjoy them plain—it’s a delightful dessert that everyone will love!

Ingredients

– Unsalted butter

– Granulated sugar

– Brown sugar

– Eggs

– All-purpose flour

– Baking powder

– Salt

– Lemon zest and juice

– Fresh strawberries

Instructions

1. Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking dish.

2. In a bowl, mix melted butter with granulated and brown sugars. Add eggs, lemon juice, and zest.

3. In another bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture until just combined. Fold in chopped strawberries.

4. Pour batter into the prepared dish and bake for 25-30 minutes until golden.

5. Allow to cool before cutting into squares.

Notes

For extra flavor, consider adding vanilla extract or almond extract. You can also substitute fresh strawberries with raspberries or blueberries for a different twist.

Nutrition

Calories: 200
Fat: 9g
Carbohydrates: 30g
Protein: 3g