Are you ready to elevate your weeknight dinner with a burst of flavor? The Street Corn Chicken Rice Bowl combines tender chicken, charred corn, and a medley of spices that will transport your taste buds straight to a summer festival. This dish is not only vibrant in color but also rich in texture and taste. It features the beloved flavors of Mexican street corn, combining them with juicy chicken and fluffy rice for a satisfying meal. Whether you’re hosting friends or enjoying a cozy night in, this recipe promises to impress without overwhelming you in the kitchen. With minimal prep time and straightforward steps, you’ll have this delightful bowl on the table in no time. Let’s dive into why you’ll love this Street Corn Chicken Rice Bowl.

Why You’ll Love This Street Corn Chicken Rice Bowl

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Street Corn Chicken Rice Bowl

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
Fresh Sweet Corn: Use fresh corn on the cob for the best flavor; frozen corn works as an alternative if needed
Jasmine Rice: This type of rice adds a fragrant aroma; however, you may substitute it with brown rice for added nutrients
Lime Juice: Freshly squeezed lime juice enhances the dish’s brightness; bottled juice is less recommended due to lack of freshness
Cilantro: Fresh cilantro adds a pop of color and flavor; feel free to omit if you’re not a fan

For the Sauce:

Sour Cream: Use full-fat sour cream for creaminess; Greek yogurt is a lower-calorie option that works well too
Chili Powder: Adds warmth and depth; adjust according to your spice preference

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Street Corn Chicken Rice Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Begin by gathering all ingredients. Rinse the jasmine rice under cold water until it runs clear.

Step 2: Cook the Chicken

In a skillet over medium heat, add a tablespoon of olive oil. Season both sides of the chicken breasts with salt and pepper. Cook for about six minutes per side or until fully cooked through.

Step 3: Cook the Rice

In a saucepan, combine one cup of rinsed jasmine rice with two cups of water. Bring to a boil over high heat before reducing to low heat. Cover and simmer for approximately fifteen minutes or until all water is absorbed.

Step 4: Grill the Corn

While the chicken cooks, grill fresh corn on medium-high heat for about ten minutes until charred slightly. Remove from heat and allow it to cool before cutting kernels off the cob.

Step 5: Make the Sauce

In a small bowl, mix sour cream with lime juice and chili powder until smooth. Taste and adjust seasoning as necessary.

Step 6: Assemble Your Bowl

In serving bowls, layer jasmine rice first followed by sliced chicken breast and grilled corn kernels. Drizzle generously with sauce and top with chopped cilantro.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
Temperature Control: Let ingredients reach room temperature before starting for better results
Advanced Technique: For enhanced flavor, try marinating the chicken overnight with lime juice and chili powder

How to Serve Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is versatile and pairs wonderfully with:

Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the chicken and corn mixture a day in advance. Cook the chicken fully, then mix with roasted corn and seasonings. Store it in an airtight container in the refrigerator for up to 24 hours before serving.
Storing: Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the components separately, which can last up to three months without losing quality.
Reheating: To reheat, place the dish in a microwave-safe bowl and cover it. Heat on medium power for about two minutes, stirring halfway through. Alternatively, reheat on the stovetop over low heat until warmed through, ensuring not to overcook.

FAQs for Street Corn Chicken Rice Bowl

What ingredients do I need for a Street Corn Chicken Rice Bowl?

To make a delicious Street Corn Chicken Rice Bowl, you will need several key ingredients. Start with cooked rice as the base; jasmine or brown rice works well. For the chicken, use boneless, skinless chicken breasts seasoned with chili powder, cumin, and lime juice to capture that street corn flavor. You will also need corn—fresh or canned—along with mayonnaise, lime juice, cotija cheese, and fresh cilantro to create a creamy topping. Finally, don’t forget the toppings: diced avocados and sliced jalapeños for added flavor and heat. These ingredients combine to create a vibrant and satisfying dish perfect for any meal.

How can I make the Street Corn Chicken Rice Bowl healthier?

To make your Street Corn Chicken Rice Bowl healthier, consider using brown rice instead of white rice for added fiber. Instead of frying the chicken, grill or bake it to reduce fat content while keeping it flavorful. Incorporating more vegetables can also enhance nutrition; add bell peppers or spinach to the mix. Additionally, use Greek yogurt instead of mayonnaise in your corn topping for a protein boost without sacrificing creaminess. Opting for smaller portions of cheese can help lower calories while still enjoying that street corn taste.

Can I customize the toppings on my Street Corn Chicken Rice Bowl?

Absolutely! One of the joys of creating a Street Corn Chicken Rice Bowl is its versatility. You can customize toppings according to your preferences or dietary needs. Consider adding diced tomatoes or pickled red onions for extra flavor and color. If you enjoy spicy food, top it off with sriracha or hot sauce. For a vegetarian version, swap out chicken for black beans or grilled tofu. You might even try adding fresh arugula or microgreens to enhance nutrient density while keeping the bowl fresh.

How do I store leftovers from my Street Corn Chicken Rice Bowl?

If you have leftovers from your Street Corn Chicken Rice Bowl, storing them properly will maintain freshness and flavor. Allow the bowl components to cool down before refrigerating them in airtight containers. Separate the chicken and corn topping from the rice to avoid mushiness. Stored correctly in the fridge, these leftovers should last about 3-4 days. When ready to eat again, reheat each component separately in a skillet or microwave until warm. This method ensures that every bite remains delicious.

Can I make this dish ahead of time?

Making your Street Corn Chicken Rice Bowl ahead of time is entirely possible and can save you effort during busy weekdays. Prepare all components—chicken, corn topping, and rice—individually and store them separately in airtight containers in the refrigerator. You can cook everything up to three days in advance without compromising quality. When it’s time to serve, simply reheat each element as needed and assemble your bowl fresh! This not only saves time but allows you to enjoy this tasty meal on your schedule.

What beverages pair well with a Street Corn Chicken Rice Bowl?

When enjoying a flavorful Street Corn Chicken Rice Bowl, choosing the right beverage enhances your dining experience significantly. A classic option is an ice-cold Mexican lager; its crispness balances out the rich flavors of your dish beautifully. If you’re looking for something non-alcoholic, consider serving agua fresca made from watermelon or cucumber—it offers refreshing sweetness that complements spicy notes well. Alternatively, iced tea with lemon provides a light option that cleanses your palate while enjoying this vibrant meal.

Conclusion for Street Corn Chicken Rice Bowl

In conclusion, is a delightful combination of flavors that brings together tender chicken seasoned perfectly with spices and topped with creamy street corn mixture over fluffy rice. This dish is not only versatile but also allows you to customize it according to personal tastes or dietary requirements easily. By using healthier ingredients and proper storage techniques, you can make this recipe work for any occasion while enjoying its robust flavors throughout the week. Whether served at dinner parties or enjoyed as meal prep throughout busy days ahead—this bowl truly satisfies!

Street Corn Chicken Rice Bowl

Author: julia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4

Print Recipe

Description

Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that combines tender chicken, charred corn, and fluffy jasmine rice, all drizzled with a zesty sauce inspired by Mexican street corn. This recipe is perfect for weeknight dinners or casual gatherings, offering a delightful burst of flavors that will transport your taste buds to summer festivals. With minimal prep time and straightforward instructions, you can whip up this crowd-pleaser in no time!

Ingredients

– 3-4 boneless skinless chicken breasts

– Fresh sweet corn (or frozen if needed)

– 1 cup jasmine rice (or brown rice)

– Juice of 1 lime

– Fresh cilantro (optional)

For the Sauce:

– 1 cup sour cream (or Greek yogurt)

– 1 tbsp chili powder

Instructions

1. Rinse jasmine rice until clear; cook in water according to package instructions.

2. Heat olive oil in a skillet; season chicken with salt and pepper, then cook until done.

3. Grill fresh corn until charred; cool and cut kernels off the cob.

4. Mix sour cream with lime juice and chili powder for the sauce.

5. Assemble by layering rice, sliced chicken, grilled corn, and drizzle with sauce. Top with cilantro if desired.

Notes

– Customize with your favorite vegetables or spices for added flavor.

– For a spicier kick, add jalapeños or sriracha as toppings.

Nutrition

Calories: 450
Fat: 15g
Carbohydrates: 45g
Protein: 30g