Ground Beef Orzo with Tomato Cream Sauce is the epitome of comfort food that blends rich flavors and hearty ingredients into one satisfying dish. This recipe features tender orzo pasta enveloped in a creamy tomato sauce topped with seasoned ground beef. Perfect for busy weeknights or casual gatherings, this meal takes just about 30 minutes from start to finish. The beauty of this dish lies in its simplicity and adaptability, allowing you to include your favorite vegetables or spices to elevate the flavor profile. With each bite, you’ll experience a delightful creaminess combined with savory notes from the beef and a hint of tanginess from the tomatoes. Whether you’re an experienced cook or just starting out in the kitchen, this recipe is straightforward and rewarding. Grab your apron and let’s dive into this delicious culinary adventure!
Why You’ll Love This Ground Beef Orzo with Tomato Cream Sauce
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Ground Beef Orzo with Tomato Cream Sauce
Here’s what you’ll need to make this delicious dish:
- Orzo Pasta: This rice-shaped pasta cooks quickly and absorbs flavors well; use whole wheat or regular based on preference.
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Canned Diced Tomatoes: Opt for high-quality diced tomatoes to enhance the overall taste of your sauce.
- Heavy Cream: Adds richness and creaminess; you can substitute with half-and-half if desired.
- Garlic Cloves: Fresh garlic provides a fragrant base; crush them before adding them to release their oils.
For the Seasoning:
- Dried Italian Herbs: A mix of basil, oregano, and thyme will elevate the sauce’s flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Orzo with Tomato Cream Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Orzo
In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, add ground beef. Season with salt and pepper. Cook until browned all over while breaking it apart into small pieces.
Step 3: Sauté the Aromatics
Add minced garlic to the skillet with the browned beef. Stir frequently until fragrant, about one minute.
Step 4: Combine Ingredients
Pour in canned diced tomatoes along with their juices into the skillet. Add dried Italian herbs and mix well.
Step 5: Make it Creamy
Reduce heat to low and stir in heavy cream. Allow it to simmer gently for about five minutes until slightly thickened.
Step 6: Mix Everything Together
Finally, add cooked orzo into the sauce mixture. Toss everything together until evenly coated.
Transfer to plates and drizzle with additional cream if desired for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Add Vegetables: Incorporate spinach or bell peppers into the mixture for added nutrition
How to Serve Ground Beef Orzo with Tomato Cream Sauce
This Ground Beef Orzo with Tomato Cream Sauce is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the orzo and tomato cream sauce components in advance. Cook the ground beef and orzo, then let them cool before mixing. Store them separately in airtight containers for up to three days in the refrigerator.
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze portions in freezer-safe bags, ensuring they are labeled with the date for easy reference.
- Reheating: To reheat, place the desired portion in a saucepan over medium heat. Add a splash of water or broth to maintain moisture and stir occasionally until heated through, about 5-7 minutes. Alternatively, microwave on medium power for about 2-3 minutes, stirring halfway through.
FAQs for Ground Beef Orzo with Tomato Cream Sauce
What ingredients do I need for Ground Beef Orzo with Tomato Cream Sauce?
To prepare a delightful dish of Ground Beef Orzo with Tomato Cream Sauce, you’ll need a variety of fresh and pantry ingredients. Start with 1 pound of ground beef, which provides the protein base. Next, you’ll need 1 cup of orzo pasta, which cooks quickly and absorbs flavors well. For the sauce, gather 1 can (14 ounces) of diced tomatoes, 1 cup of heavy cream for richness, and seasonings like garlic powder, onion powder, salt, and pepper. Fresh herbs such as basil or parsley make excellent garnishes to enhance flavor. This combination creates a comforting meal that’s perfect for any day of the week.
How long does it take to cook Ground Beef Orzo with Tomato Cream Sauce?
Cooking Ground Beef Orzo with Tomato Cream Sauce takes approximately 30 to 40 minutes from start to finish. First, brown the ground beef in a large skillet over medium heat. This usually takes about 5 to 7 minutes. Once browned, add the orzo and diced tomatoes along with some water or broth and let it simmer until the pasta is cooked through—this typically requires around 10 to 12 minutes. Finally, stir in the heavy cream and seasonings before letting everything meld together for an additional few minutes. The quick cooking time makes this dish ideal for busy weeknights.
Can I make Ground Beef Orzo with Tomato Cream Sauce ahead of time?
Yes, you can prepare Ground Beef Orzo with Tomato Cream Sauce ahead of time. To do so, cook the dish as per the recipe instructions but stop just before adding the heavy cream. Allow it to cool completely before transferring it to an airtight container and refrigerating it. When you’re ready to enjoy your meal, reheat it on the stove over medium heat while stirring in the cream. This method keeps the flavors vibrant without compromising texture. Making this dish ahead provides convenience for those hectic days when you want a home-cooked meal without all the prep.
What are some variations for Ground Beef Orzo with Tomato Cream Sauce?
There are many creative variations you can try with Ground Beef Orzo with Tomato Cream Sauce to suit your taste preferences or dietary needs. For instance, substitute ground turkey or chicken for a leaner option while maintaining a similar flavor profile. You can also incorporate vegetables such as spinach or bell peppers into the mix for added nutrition and color. If you prefer a spicier version, consider adding red pepper flakes or diced jalapeños during cooking. Vegan options are available as well; use plant-based meat substitutes and coconut milk instead of heavy cream.
Is Ground Beef Orzo with Tomato Cream Sauce kid-friendly?
Absolutely! Ground Beef Orzo with Tomato Cream Sauce is a kid-friendly dish that appeals to both children and adults alike. The creamy tomato sauce is rich and flavorful without being overly spicy or complex for young palates. The small size of orzo makes it easy for kids to eat compared to traditional pasta shapes. Additionally, you could involve your children in meal preparation by letting them help add ingredients or stir the pot; this encourages them to be more adventurous eaters when they see what goes into their meals.
How should I store leftover Ground Beef Orzo with Tomato Cream Sauce?
To store leftover Ground Beef Orzo with Tomato Cream Sauce properly, allow it to cool completely before transferring it into airtight containers. It will keep in the refrigerator for up to three days if stored correctly. For longer storage, consider freezing portions in freezer-safe containers; they can last up to three months in the freezer without losing flavor. When reheating leftovers, ensure that they reach an internal temperature of at least 165°F (74°C) before serving again; this keeps your meal safe and delicious.
Conclusion for Ground Beef Orzo with Tomato Cream Sauce
Ground Beef Orzo with Tomato Cream Sauce stands out as a hearty and delicious meal that is easy enough for weeknight dinners yet comforting enough for gatherings. With simple ingredients like ground beef, orzo pasta, diced tomatoes, and heavy cream, this dish brings together rich flavors in under an hour. Additionally, its versatility allows cooks to experiment by incorporating various vegetables or protein alternatives tailored to personal preferences and dietary needs. Whether enjoyed fresh or reheated as leftovers, this recipe ensures satisfaction at every bite while providing convenience without sacrificing taste—making it a must-try for any home cook looking for quick comfort food solutions.